Food Trends You Can Expect to Eat in 2016

In 2016, you will be surrounded by healthy fast-food options and more door-to-door service. Cooking to reduce fast food waste, and local procurement will remain a priority. These will attend, but a decisive trend is to your taste. 

Spice

The Scoop: Look forward to new spicy flavors and seasonings from abroad. The ones with the biggest buzz are Indian bhut jolokia (also known as ghost pepper aka the world’s hottest pepper), sambal from Southeast Asia, and harissa and dukka from Africa.

Find It: These flavors will be all over when you eat out as chefs experiment and add in their favorites. Are These Spices On Your Table? 

Seaweed

Scoop: ocean of vegetables, seaweed is a member of the family of algae, and there are

several varieties (it is easy to divide into color). It is tempting to be sustainable; it does not require water or land to grow. This is a good, but not the main, protein, fatty acid, calcium source, and minerals, which are the best iodine. Eat seaweed will also help you to develop a new flavor: the flavor. Find it: after you eat all the sushi, you can check the other way to eat seaweed. As a powder, it can also be added juice, salad dressing, and dessert; try the coast of Maine, the sea of vegetables and terrasoul. Mineral content means that it is also very good in beauty products. Put yourself with the powder or get some seaweed bath from the limited number of you to eat dried baked seaweed to the health food or raw materials seasnax.

Edible insects

Exclusive news: providing more health and environmental benefits than meat, and insects provide a sustainable, stable source of nutrients. There is a wide range of usability, there are nearly one million kinds of insects, though not all are edible. They do not have such a taboo, while foreign has a lot of new products have to try (cricket big, think EXO or fragment), this trend will be sustained if people accept the education and the concept of change. Find it: when you are ready, take a look around into market. It is an online marketplace for a wide variety of edible insect products. First of all, you might want to browse some small herds, a nonprofit education and change people's perception of eating bugs, and learn more about the other, the other white meat Do you have a good food or agricultural project? Tell us!

Bitter

The scoop: Finally, could get enough attention. Focus on eating and cooking with more vegetables, fresh spices, interests and craft cocktails, the world will be everywhere. This is not a bad thing. Bitter foods help you absorb the nutrients, detoxification, metabolism and protect against free radicals. The body has a bitter taste receptor and scientists still find out how they can help keep the body healthy.

Find it: it is added into your diet of vegetables a year's best time. You know the list:arugula, spinach, Endive, kale, Broccoli Rabe,

sugarbeet and turnip greens. Local harvest can help you find the winter market or CSA. Some sweet bitter, try wild Opheliadark chocolate (Hell's mouth-style national chili and sweet honey and Hickory barbecue potato chips). Last, but certainly not the least important, bitter taste. Hella confusing it the bitter and perfect balance of El Guapo Absinthe cocktail.

Pulses

The scoop: the United Nations named in 2016 "pulse of the year" (potatoes). Pulses,edible seeds that grow in pods and harvesting when dry, also known as grain legumes, including most of the beans, peas, chickpeas, lentils. They are nutritious, great protein, fiber and iron. They have sustainable harvest; they need relatively little water not only grow up, their nitrogen-fixing soil health. More common in developing countries, they will play an important role in addressing food security.

Find it: let the yellow pages and all pulse education. In the United States for legume species was amazing, see Z u Hong Yang Idaho Jiabao bean. Looking for some exciting new recipes from the American Association of dried peas and beans.

Food you will see a lot of in 2016

2016 by checking out this list of the buzziest of foodstuffs and raw materials obtained in the forefront of the trend next year

.#trends#food-for-thought#food

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